Bodega – Tapas & Wine Bar on 124th Street

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HOT TAPAS

empanadillas (4) $9

choice of:
beef
lamb
shrimp
manchego, spinach & sun-dried tomato

patatas bravas $6

fried potatoes, spicy garlic aioli

crimini mushrooms $8

sherry & poached egg

grilled asparagus $6

sea salt, manchego

sautéed baby kale $6

roasted garlic, onions, pequillo peppers

grilled baby artichokes $8

garlic & olive oil

pisto manchego $8

spanish-style roasted vegetables
w. tomato & manchego cheese

bacon-wrapped dates $9

stuffed w. manchego cheese

braised boar cheeks $9

red wine jus

roasted pork belly $9

quince & balsamic glaze

chicken livers in sherry $9

piri piri chicken $12

pimento aioli & shoestring potatoes

grilled lamb chops $18

fresh mint & parsley

angus striploin $18

chimichurri

piri piri prawns $15

pimento aioli

grilled sardine fillets $6

kelp panko crumbs, olive oil

garlic prawns $12

olive oil, white wine, chilis

fried calamari $9

mixed greens & cucumber vinaigrette

grilled calamari $9

puttanesca sauce

salt cod fritters $9

romesco sauce (nut-free)

callos madrilenos $9

beef tripe, chorizo, white beans

moelas $9

portuguese-style chicken gizzards

grilled octopus $12

black olive tapenade

CURED MEATS 60g

jamon serrano 12 mos. $12

jamon iberico de bellota 36 mos. $24

famous ‘pata negra’
from the iberian black pig

chorizo iberico $12

iberian black pig

chorico portuguese $12

pork chorizo, flaming w. grappa

house-cured beef striploin $16

certified angus, horseradish mayo

meat board $24

serrano, chorizo iberico,
cured striploin

meat + cheese board $32

serrano, chorizo iberico,
cured striploin, ermite blue,
le douanier, manchego

DESSERTS

torta de santiago $6

galician almond cake
w. creme anglaise (gluten free)

pudim caseiro $6

portuguese baked caramel custard

quesada cantabra $6

baked spanish cheesecake
cherries in sherry

espresso chocolate crema $6

almond biscuit

COLD TAPAS

marinated olives $4

stuffed olives $6

breads $6

olive oil-balsamic, sundried tomato garlic spread

house-made bruschetta (2) $6

fresh tomato, garlic, basil, ricotta, evoo

stuffed piquillo peppers $6

ricotta & chives

pintxos (selections vary daily) $3

open or closed-faced mini s&wich

HOUSE-MADE SPREADS served w. crostini

chicken, smoked duck & port pâté $9

sardine pâté $7

smoky lake fromage blanc $9

eggplant curry $6

SALADS

mista salad $7

mixed greens, cucumber, tomatoes, balsamic vinaigrette

tomato & bocconcini $12

red wine vinaigrette

SOUP

caldo galego $6

galician style broth with kale, white beans & chorizo (vegan option available)

caldo de marisco $12

portuguese seafood broth with
white fish, prawn, mussels & clams

CHEESE 60g

ermite blue cheese (quebec) $6

le douanier (quebec) $6

surface-ripened cheese w. ash line

rdb (smoky lake, ab) $8

organic, surface-ripened soft cheese

joseph (smoky lake, ab) $8

organic cow’s milk hard cheese

manchego (spain) $8

sheep’s milk hard cheese

queijo da serra (portugal) $8

sheep’s milk soft cheese

BIG PLATES

fresh mussels $18

saffron cream, crostini

lobster risotto $28

mushroom & kale risotto $18

grilled steak $28

10 oz angus striploin, fried
potatoes, poached egg, aioli

piri piri chicken $18

grilled portuguese style chicken,
tomato-onion salad

mediterranean sea bass $18

grilled asparagus & lemon risotto

seafood paella $28

prawns, scallops, calamari,
mussels & clams