Menu – Bodega

6509 112 Ave NW Edmonton - 780-757-0137 - No Reservations

Tapas

house marinated olives6

fresh baguette brushchetta (2pcs)9

grape tomato and fromage blanc

ricotta-stuffed piquillo peppers (2pcs)7

balsamic glaze, green onion

empanadillas (4pcs)9

choice of: beef, lamb, prawn or spinach with sundried tomato and manchego cheese

serrano and cheese croquettes (3pcs)9

honey mustard mayo

bacon-wrapped dates (4pcs)10

stuffed with manchego cheese, quince & balsamic reduction

salt cod fritters (5pcs)9

citrus aioli

garlic prawns (6pcs)15

olive oil, white wine, chilis

grilled sardine fillets (6pcs)12

Portuguese molho verde

piri-piri dusted fried calamari12

mixed greens, cucumber vinaigrette

grilled calamari Putanesca12

onions, garlic, olive oil, capers, tomato, olives

grilled Spanish octopus15

black olive tapenade

grilled piri-piri prawns (3pcs)15

jumbo black tiger prawns, pimento aioli

seared fresh scallops (3pcs)15

cucumber green onion salsa

Spanish meatballs (3pcs)10

all beef, roasted red pepper and tomato sauce *contains almonds

braised boar cheeks (3pcs)10

roasted pork belly10

grilled lamb rack chops (4pcs)24

eggplant curry puree & mint oil

grilled CAB striploin19

6oz steak, chimichurri

grilled ibérico pork24

6oz pluma cut, mix mushrooms in butter and sherry

grilled piri-piri chicken12

spicy pimento aioli & shoestring potatoes

grilled Spanish sausage7

Brassica mustard

LARGE PLATES

fresh salt spring mussels (1lb)19

saffron cream and tomato

fresh BC manilla clams (1lb)19

white wine, olive oil, onions, garlic, cilantro

lobster risotto 34

fresh lobster, tomato, green onion

chicken & chorizo paella28 | for two 48

seafood paella34 | for two 60

mussels, clams, calamari, prawns, scallops

mixed paella34 | for two 60

seafood and chicken

exotic mushroom risotto24

vegetable paella19

family style

mix grill platter96

Iberian black pork pluma, CAB striploin, lamb rack chops, piri-piri chicken, Spanish sausage,patatas bravas, brussel sprouts

mix seafood platter96

piri-piri prawns, sea scallops, fried calamari, mussels and clams in saffron cream and tomato sauce, lobster risotto

dessert

cheesecake9

cherries in Port

torta de Santiago9

Galician almond tort with coffee custard cream

pastel de nata (2pcs)8

Portuguese custard tarts

Breads

selection of toasted breads and butter4.5

fresh in-house baked baguette and butter4.5

toasted crostini1.5

ADD

olive oil and balsamic1.5

truffle butter4.5

sundried tomato pesto3.5

black olive tapenade4.5

fromage blanc6.5

eggplant curry spread4.5

spicy sardine spread5.5

chicken and smoked duck pâté6.5

MEAT AND CHEESEServed with toasted crostini

jamon serrano (80g)12

12+ months aged Spanish ham

jamon ibérico de bellota (40g)29

36+ month-aged black Iberian pork

chorizo ibérico (80g)12

Iberian black pork chorizo

chourico Portuguese (150g)12

pork chorizo flamed with grappa

house cured beef (60g)16

CAB striploin, horseradish mayo

smoked duck carpaccio (60g)16

truffle oil, arugula

CHEESES (60g)

Lakeside original (Sturgeon County)8

soft cheese with a washed rind, Lakeside farmstead

Chaga cheddar (Sturgeon County)8

hard cheese with Chaga mushroom, Lakeside farmstead

douanier (Quebec)8

surface-ripened soft cheese with an ash line

manchego (Spain)8

12 month aged hard sheep cheese

primadonna (Holland)8

gouda-style hard cheese

talleggio DOP (Italy)8

semi-soft, washed rind ripened cheese

queijo serrinha (Portugal)8

semi-soft ripened sheep cheese

BOARDS

cheese board (180g)21

choice of 3 cheeses

meat board (180g)28

serrano, chorizo ibérico, striploin

meat & cheese board44

chorizo ibérico, striploin, Serrano, Chaga Cheddar, Douanier, Manchego olives, cherry tomatoes and bocconcini