12417 Stony Plain Rd. Edmonton - 780-250-6066
TAKE OUT AVAILABLE 4-9 PM | DELIVERY AVAILABLE THROUGH SKIP AND UBER

Tapas

house marinated olives7

brushchetta (2pcs)9

grape tomato and fromage blanc

ricotta-stuffed piquillo peppers (2pcs)8

balsamic glaze, green onion

empanadillas (4pcs)12

choice of: beef, lamb, prawn or spinach with sundried tomato and manchego cheese

serrano and cheese croquettes (3pcs)12

honey mustard mayo

bacon-wrapped dates (4pcs)10

manchego cheese, quince & balsamic reduction

salt cod fritters (5pcs)12

citrus aioli

garlic prawns (6pcs)15

olive oil, white wine, chilis

grilled sardine fillets (6pcs)12

Portuguese molho verde

piri-piri dusted fried calamari12

mixed greens, cucumber vinaigrette

grilled Spanish octopus15

black olive tapenade

grilled piri-piri prawns (3pcs)15

jumbo black tiger prawns, pimento aioli

seared fresh scallops (3pcs)18

cucumber green onion salsa

Spanish meatballs (3pcs)10

all beef, roasted red pepper and tomato sauce *contains almond flour

braised boar cheeks (3pcs)10

braised in red wine

roasted pork belly10

quince and balsamic reduction

grilled lamb rack chops (4pcs)28

eggplant curry puree & mint oil

grilled CAB striploin19

6oz steak, chimichurri

grilled Alberta wild boar24

6oz loin cut, mix mushrooms in butter and sherry

grilled piri-piri chicken12

spicy pimento aioli & shoestring potatoes

Spanish chorizo sausage12

braised in red wine

LARGE PLATES

fresh salt spring mussels24

saffron cream and tomato, fresh baguette

fresh BC manilla clams24

white wine, olive oil, onions, garlic, cilantro, fresh baguette

lobster risotto 34

fresh lobster, tomato, green onion

chicken & chorizo paella32 | for two 56

seafood paella34 | for two 60

mussels, clams, calamari, prawns, scallops

mixed paella36 | for two 64

seafood, chicken, chorizo

mushroom and truffle risotto24

vegetable paella24

grilled meats platter98

Alberta wild boar loin, AAA tenderloin, lamb rack chops, piri-piri chicken, Spanish sausages, roasted brussel sprouts, patatas bravas

seafood platter98

piri piri prawns, fresh scallops, fried calamari, mussels and clams, lobster risotto

DESSERT

cheesecake9

cherries in Port

torta de Santiago9

Galician almond tort with coffee custard cream

pastel de nata (2pcs)8

Portuguese custard tarts

Breads

selection of toasted breads & butter4

rustic Portuguese baguette and butter4

pan con chorizo12

rustic Portuguese bread baked with chorizo served with warm nut-free romesco
ADD

olive oil & balsamic1.5

truffle butter3.5

sundried tomato pesto3.5

black olive tapenade3.5

fromage blanc5.5

eggplant curry spread3.5

spicy sardine spread5.5

chicken & smoked duck pâté5.5

CHARCUTARIA/MEATS

jamon serrano12

12+ months aged Spanish ham

jamon Ibérico de bellota29

36+ month-aged black Iberian pork

chorizo Ibérico12

Iberian black pork chorizo

chourico Portuguese12

pork chorizo flamed with grappa

house cured beef16

CAB striploin, horseradish mayo

smoked duck carpaccio16

truffle oil, arugula
CHEESES

Lakeside original (Sturgeon County)8

soft cheese with a washed rind, Lakeside farmstead

douanier (Quebec)8

surface-ripened soft cheese with an ash line

Chaga cheddar (Sturgeon County)8

hard cheese with Chaga mushroom, Lakeside farmstead

manchego (Spain)8

12 month aged hard sheep cheese

primadonna (Holland)8

gouda-style hard cheese

talleggio DOP (Italy)8

semi-soft, washed rind ripened cheese

queijo serrinha (Portugal)8

semi-soft ripened sheep cheese

cheese board (180g)21

choice of 3 cheeses

meat board (180g)32

serrano, chorizo Ibérico, striploin

meat & cheese board48

chorizo Ibérico, striploin, Serrano, Chaga cheddar, couanier, manchego, olives, cherry tomatoes and bocconcini

HOT VEGETARIAN

patatas bravas7

fried potatoes with spicy aioli

roasted brussel sprouts8

mixed mushrooms 12

butter, sherry, poached egg

grilled baby artichokes10

olive oil, garlic

SALADS

seared ahi tuna19

mix lettuce greens, cucumber green onion salsa

mista9

mixed greens, fresh tomatoes, cucumber, balsamic vinaigrette

five tomato12

tomatoes, bocconcini, red wine vinaigrette